Our Menu

Small - $8.00 | Large - $12.00 • Garnished with pico de gallo, beef & guacamole. You may also sub veggie chorizo.

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Totopos (crispy corn tortillas) topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantain bananas and escabeche.

Pork marinated in cola, milk & orange juice then fried. Served with guacamole and jalapeños.

Shrimp sautéed with green bell peppers, guajillo & pineapple. Served with guacamole and pico de gallo.

Shrimp, octopus & fish tossed with pico de gallo, olives, & cilantro in a rich Mexican style cocktail sauce.

French fries sautéed with chipotle, chorizo or veggie chorizo, topped with Monterey Jack cheese.

Pickled carrots, cauliflower, onions, and jalapeños.

Small - $6.00 | Large - $12.00

Land O' Lakes extra melt with whole black beans, garnished with guacamole & pico.

Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sautéed with green peppers, pineapple, and guajillo. Topped with feta cheese. Served with guacamole and jalapeños.

Totopos (crispy corn tortillas) with refried beans, choice of steak, chicken, chorizo or combo, topped with Monterey Jack cheese, guacamole & jalapeños.

Chicken, Steak, Chorizo, Mushrooms or Al Pastor. Served with guacamole and pico del gallo.

Marinated in lime juice, tossed with pico de gallo & cilantro.

Filled with Lamb or Curra's Own Veggie Chorizo, fried and served with a chipotle cream sauce | *Contains almonds.

Mexican custard with a layer of caramel topping.

Halved banana, sautéed in butter, sugar, and Grand Marnier, sprinkled with cinnamon.

Rice mixed with milk, cinnamon, and vanilla.

Very rich, light, and moist three milk cake topped with whipped cream and cajeta.

Decadent chocolate espresso pie topped with whipped cream.

Plantains topped with goat cheese & sour cream.

Traditional chicken soup and fresh vegetables, sliced avocado, cheese, tortillas strips, rice & chipotle pepper.

Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with cotija cheese.

Cream of zucchini. Served Hot or Cold.

Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing.

Weekends Only • Traditional Mexican soup made with hominy and pork.

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served)

Cubed pork braised in a guajillo sauce. Served with rice & tortillas.

Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with Chicken or Vegetarian style. Topped with your choice of sauce. Served with rice & tortillas.

Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice, choice of beans & tortillas.

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of Beans & Tortillas.

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Serced with rice & tortillas.

Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of Beans & Tortillas.

Chicken, veggie, or steak. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of Beans & Tortillas.

Grilled chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas.

Grilled chicken breast topped with grilled poblano rajas, mushrooms, and Chiapas sauce. Served with rice & choice of tortillas.

Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & rice.

Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau, and lime juice. Served with rice.

Large shrimp sautéed in a white wine chipotle sauce. Served with rice.

Ribeye steak topped with grilled bell peppers, lime, onions, & homemade spice blend. Served with pico, guacamole, charro beans and choice of tortillas.

Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla.

Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of tortillas.

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms. Served with rice.

Sautéed shrimp tossed with tomato, cilantro, and green onions glazed with mezcal. Served with rice.

Grilled salmon smothered with nopalitos & tomato cream sauce. Served with rice.

Choice of filling: Cheese, Chicken, Beef or Chilorio • Choice of sauce: Pasilla, Green, Red, Borracho, or Chipotle.

Filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce.

Filled with pork cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.

Your choice of filling smothered in poblano cream sauce.

Filled with Monterey Jack cheese and smothered with carne guisada.

Julieta's Famous. Choice of filling.

Chicken or Chilorio topped with a sour cream based salsa with green hatch pepper, tomatillo cilantro & melted asadero cheese. Served with rice and choice of beans.

Four homemade tamales filled with your choice of Pork, Chicken, Beans, Sweet, or Veggie. Served with rice.

Pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado.

Grilled strip steak with rajas & cheese.

Tilapia rubbed with spices. Served with mango pico de gallo, chipotle cream sauce.

Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce.

Marinated chicken breast, served with lettuce & tomatoes.

Ground Beef, Steak, Chicken, Carne Guisada, Pastor, or Mushrooms in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad & chipotle sauce.

Michoacán's most traditional plate, pork marinated in coca-cola, milk & orange juice then fried. Served with guacamole, salsa & tortillas.

Tilapia strips lightly battered & fried. Served with mango pico de gallo, chipotle cream sauce.

Large shrimp sautéed with green bell peppers, guajillo & pineapple.

Sliced avocados, nopalitos mushrooms & veggie chorizo.

Three deep fried rolled corn tortillas stuffed with chicken, topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.

Crunchy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice • Chicken, Pork, Vegetables, or Pastor

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Small - $3.00 | Large - $4.00

Add Shrimp (4) - $8.00 | Add Shrimp (6) - $12.00